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Testing Methodology

DAPHNE LAB® METHODOLOGY

  • Patented Testing Methodology: Palladium Technology
  • Validated 94% Repeat
    Reliability Rate
  • 3rd Generation
    Functional Testing
  • ISO 9001 / ISO 140001
    Compliant Laboratory
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Employing Daphne Lab’s® Patented MX Palladium Technology, a multi-frequency bio-spectrophotometry wavelength is extracted from the client’s hair sample and compared with the wavelength of the food/element being analyzed. This overlap generates a third wavelength as a reaction of the encounter between the two, that is then translated and parameterized by the geno-bionic system into a percentage value using mathematical models based on genetic algorithms (including age, height, weight, pathologies, etc.). Daphne Lab’s® system has an immense advantage over 2nd generation systems, since Daphne Lab’s® 3rd generation testing does not allow access to either the subject or operator, both of which are very strong system distracters that can influence the system by giving many false negative or false positive inputs. In addition, Daphne Lab® uses a Patented Metasubstance system to amplify the waves to a multidementional level, enabling the analysis of multiple values of the element with remarkable precision.

SCIENTIFIC STUDY – DAPHNE LAB® METHODOLOGY

  • Daphne Lab’s® patented methodology, MX Palladium Technology, was validated by a pilot study conducted by ASL – AIAS (Italian Government Health Authorities). Through 2,500 blind test repetitions, it was concluded that Daphne Lab’s® methodology has a 94% Repeat Accuracy Rate.
  • Overall, 2,500 tests were processed (50 patients x 50 times).
  • The analyzed data revealed that the method used to support the test had statistical repeatability and a reliability of 94% with a mathematical deviation error of approximately 6%.
  • The Daphne Lab® BioMetaTestsTM followed a rigorous grid of statistical parameters enjoying provable repeatability and reliability with an error below 10%, therefore falling within the scope of scientific observations as required by the criteria of Statistics.
  • A comparison with other biotest models using bio- electronic technology (2nd generation systems), revealed a repeatability, of the same, of 44% and a deviation error of 56%.
  • Therefore, it was concluded that the BioTest using the Daphne Lab® method is reliable, as the methodology respects a grid of scientific-mathematical parameters.

TYPES OF TESTS

Daphne Lab’s® BioMetaTestsTM are classified as Functional Tests

QUALITATIVE TESTS

Analyze the composition and the quality of a molecule or an element.

QUANTITATIVE TESTS

Analyze the size, weight, and the amount of concentration of a particular element or molecule.

FUNCTIONAL TESTS

Analyze the percentage of positive or negative functioning of the element under examination in a certain anatomical district.

FUNCTIONAL TEST GENERATIONS

Daphne Lab’s® BioMetaTestsTM are classified as 3rd Generation Functional Tests

1ST GENERATION

Tests performed through the subjective contact between the operator and the patient, such as: kinesiology, pulse analysis, iris analysis, etc.

2ND GENERATION

Tests performed through an electronic system such as the Voll bioelectronic system (EAV). System distractors, such as the operator and the subject who are necessarily entered into contact with the circuit, have impact on the results.

3RD GENERATION

With Daphne Lab’s® 3rd Generation Testing Methodology, the data are parameterized and controlled by grids, not by human subjects, thus removing the limitations of previous generation tests. In addition, a patented Metasubstance system is used that amplifies the waves to a multidimensional level, enabling the analysis of multiple values of the element with remarkable precision.

FOOD INCOMPATIBILITY TYPOLOGIES

Daphne Lab’s® BioMetaTestsTM are classified as Bio-Functional Tests for both Methodology and Food Incompatibility Typology

DNA TESTS

Analysis of genetic food intolerance predispositions.

IMMUNE SYSTEM TESTS

Analysis of immune system involvement in food allergies and food sensitivities.

BIO-FUNCTIONAL TESTS

Analysis of bio-intolerances that act upon the metabolic system at a bio-physical, non-immune level.

THEMA™ 01 – NUTRITIONAL INTOLERANCES

Daphne Lab® coined the term Nutritional Intolerances to distinguish the specific intolerances caused by incompatibilities in the bio-functional/metabolic system, from all other functional tests, immune-related allergy/sensitivity tests and DNA predisposition tests.
Nutritional Intolerance is a specific brand of Daphne Lab®. Unique in its type, Daphne Lab’s® patented technology considers many more factors than other tests, and analyzes aspects that many other tests cannot measure. Nutritional Intolerances are related to the subject’s data, such as weight, height, age, gender, and pathologies, and therefore offer a wider and richer range of information than many other types of intolerance testing systems.

Daphne Lab’s® Nutritional Intolerance testing analyzes if a subject is predisposed, at a functional level, to certain critical sensitivities, and what diet is the most appropriate for the subject based on bio-physical responses that have not been found through quantitative testing. Daphne Lab’s® specific type of functional analysis is beneficial for integrative research, research in natural medicine, naturopathy and when traditional examinations have not found any critical identifiers.

 

Daphne Lab® uniquely evaluates nutritional differences within varieties of the same food, such as with different types of apples (McIntosh, Granny Smith, Empire, etc.). Another intriguing phenomenon revealed through Daphne Lab’s® Nutritional Intolerance testing, is referred to as the “Paradox of Synergy”. In this event, test results may indicate an intolerance to basil, but not to pesto sauce made with basil.

 

By taking into consideration the synergistic bio-frequencies of the compounds, the intolerance level of an element may be reduced if in synergy with tolerant elements. Alternatively, the intolerance level of an element can be enhanced if in the presence of additional intolerant elements. In this light, it is always important to discuss bio-physical Nutritional Intolerances, and not simply Food Intolerances since the former takes into consideration the Phenomenon and Paradox of Synergy.

 

Genetic predispositions, immune-related food allergies and sensitivities, bio-physical/metabolic Nutritional Intolerances, etc., are all different phenomena involving different mechanisms, and therefore must be investigated utilizing different technologies and tests. No one test is absolute, and no one test can identify all phenomena related to intolerances. Test results from various methodological domains complement one another, they do not compete against one another; they all investigate intolerances from different perspectives, each revealing a critical element not discoverable by the other. When considering complementary perspectives, the Health Specialist is equipped with a multidimensional analysis toolkit that can be used to design a more complete protocol for the patient’s wellness journey.

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