Thema 01
Nutritional Intolerances

In the Thema^TM 01 BioMetaTest^TM, the client’s hair sample is analyzed against over 1,100 foods to assess the personalized tolerance level for each food item. Daphne Lab’s^® testing process evaluates nutritional differences that exist within varieties of the same food. For example, test results may indicate a lower tolerance level for a Granny Smith Apple than a McIntosh Apple, consequently making it easier for the client to find a tolerant apple option. The results in Thema^TM 01 provide the client with itemized recommended maximum consumption frequencies for tolerant foods, and recommendations for which foods to eliminate for 60-90 days in the case of intolerances. Fresh Start’s^TM goal in testing over 1,100 foods is to present the client with a greater possibility of having a significant number of tolerant foods to choose from, facilitating the creation of a personalized “substitution diet,” rather than a broader more traditional “elimination diet.